Connecting Greeks Highlight Reel

Connecting Greeks is a light-hearted streaming, video, and podcast show meant to unite and connect Greeks from all around the world. We love our Hellenic culture, and we use that as the basis to entertain, unite, enhance, and promote both the culture and its' people. We are made up of three friends: Angelo Tsarouchas, Ari Kalogeropoulos, and Fotios Stamos.

Podcast

TheGreekend's Christine Scolinos
We welcome Christine Scolinos to the show! Christine is the founder and creative force behind TheGreekend®, a modern Greek American community and lifestyle brand connecting Greeks through shared culture and experiences. What began as a grassroots idea to promote Greek events has evolved into a globa

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We welcome author Shelley Dark to the show! After a lifetime raising cattle on Queensland’s Granite Belt, Shelley and her husband swapped the bush for the Sunshine Coast of Queensland Australia. She's an award-winning Australian author who travels as often as she can and enjoys iPhone photography. S

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We welcome Tom & Nick from the Ouzo Talk podcast to the show! Ouzo Talk is a Sydney-based podcast for Greeks of the diaspora. They bring the Ouzo-fueled conversations of ‘kafenia’ the Greek world over, right to your ears. From music, history and culture, to science, philosophy and everything in betw

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Videos

George Kapiniaris
George Kapiniaris is one of Australia's best loved comedy, music and TV stars - having had an incredible impact on Australian popular culture over the last thirty five years.

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It's All Greek to Me's George Diakomichalis
George Diakomichalis is a fourth-generation pastry chef in Adelaide, Australia. His deep passion and infectious energy for his Greek culture has led him to open and run his award-winning patisserie for over 25 years. George recently created his own show that can be seen on YouTube called It's All Greek To Me. Join us as we get to know more about this really great and proud Greek!

Restaurateur Nick Livanos
Join us for a great chat with Nick Livanos of the Livanos Restaurant Group. Nick grew up working in the family’s restaurants during the school year and spending his summers in Greece. Coming from a family of talented cooks and a long line of commercial fishermen, it didn’t take long for him to fall in love with food; the concepts of freshness and quality were the foundation of his culinary expertise. Nick graduated from Adelphi University with a bachelor’s degree in management, and his life changed when, on a whim, he decided to visit the Culinary Institute of America in Hyde Park, NY, and later enrolled. Today, Nick oversees the business of all Livanos restaurants.

Funny Stuff

Feeling the Greek Beat
As Greeks, we’ve all had these moments, but this little guy is something else!

As Greeks, we’ve all had these moments, but this little guy is something else!

Greek dads
You don't ever want to see that look...

You don't ever want to see that look...

Greece 2022
Let's all hope next summer is no Angela :(

Let's all hope next summer is no Angela :(

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